Shaun Smith
28/04/2021
This place is fair. It could be so much more. Not having food available, more or less shutting halfway down during the first part of the week, and seemingly understaffed, these are things that could make this place a lot better ... also maybe publicizing the menu for when they do have an open restaurant, Thursday through Sunday, would be helpful.. I will attach a photo taken of the most recent menu, Maybe it will help someone