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Another great dinner by the Frontier.If you want a memorable dining experience this is the place

While the experience was a good one and we had a wonderful waiter, the price point for our meal seemed a little over the top. The ribeye was huge but lacked in flavor. The surf and turf was $80 at market price for a lobster tail that was freezer burnt. Canned corn served with an $80 meal seemed off as well. The beer cheese soup was excellent and the bartender makes a mean Bloody Mary. Definitely wasn't expecting to walk out with a $160 bill before tipping. This was our least favorite meal while visiting Shelby. The Alibi and Clark's in town had much more favorable meals at a fraction of the price.

Very good service and amazing food and good size portions. Never had a disappointed meal! Wish I could give them 100 stars

In the windswept midst of the Montana this highline bar and supperclub of Dunkirk surprised us. We had a very nice meal with great company. Our appetizers, a beautiful bounty of fried breaded mushrooms and a generous plate of steamed mussels with garlic butter sauce were crowd pleasers. Steaks were favorably seasoned, generous cuts and cooked to order. Prime rib had a nice crust. Fresh cut french fries! Ranch was the "good" stuff. Attentive staff. We definetly will visit again and recommend dining here!

This is first class American cuisine.
You would never guess that such a quality meal would come from what you see in the inside or out.
Everything is cooked to order and the meals are fabulous. Great taste, sizeable portions and tho slightly expensive it's worth every penny. There is no substitute for quality and freshness and these wonderful people know this very well.
The service was very good. Attentive and friendly with an extremely "homey" atmosphere which could be off putting at first that is until the first taste.
Being honest, the place doesn't look like much more than any other small town older bar that you might be used to seeing in every small town in America. DO NOT BE FOOLED by this.
Please make reservations first. My wife and I got seated without reservations but you should as this place is regularly full and it's the best way to ensure you get seated.