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We went to Donivan's for our anniversary dinner. The decor was very nice with many historical pictures of Anaconda along the walls. The staff was very friendly and professional. We ordered the coconut shrimp with homemade prune sauce for an appetizer, which was very good. Then we had a green salad, loaded baked potato, and 16oz. Rib Eye steaks followed by cheese cake for dessert. It was a delicious meal that we thoroughly enjoyed. This was our first time dining there and we will be back. I heartily recommend Donivan's Family Restaurant.

Although short staffed tonight the team at Donivan's were amazing! We had everyone from the host to the cook doing everything they could to ensure we had an enjoyable evening. The food was fantastic! The cook did my Ribeye to perfection and the chicken fried chicken was awesome! I wish we would have had time for dessert 🍨! We loved this place!

Friday's trip garnered a 2-star rating, which is unlike Donivan's. We waited at least 25 mintues for 2 grilled sandwiches (patty melts). The place wasn't terribly busy, and we got our food before our silverware. The food was under a warmer for too long-the pickle was drying out. Our breakfast stops are normally 3- to 4-star experiences (we always wait abnormally long for our orders, which are tasty), but this was off.

Came here after a long day at Sapphire Mine. Beautiful interior! We got the Cheese Curds which were $13, to me a bit overpriced for the amount you get, but they were really good. We got three burgers: Molten Copper, The Perfect Burger and the Block & Tackle. We all loved them as they were really flavorful and came with all the dressings on the side. The fries were steak cut and seasoned well. Overall a good place to grab a meal for your family.

Had the steak Cobb salad with ranch. Amazing! Good service and reasonable prices. Wonderful atmosphere too! Loved it!