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A local guy that we met at a rest stop recommended Borrie's as a local restaurant that supports local ranchers and farmers. We ordered full tenderloins done medium rare, because it was only $5 more for that extra 4 oz AND we have a kitchen tomorrow night. We ordered the bleu cheese dressing on our salads both as our favorite dressing and on a reviewer's recommendation. We ordered the chicken broth and minestrone. The chicken broth had rotini and the minestrone was thicker than we were used to, which was lovely. The tenderloins passed our butter knife test, meaning that a really tender steak can be cut with a butter knife instead of needing a steak knife. I ordered the spaghetti as my side and my hubby ordered fries as his side. The spaghetti sauce was more like what I'd make at home ... the waitress said that many folks love it and a few hate it. The fries were thin and crispy. The mushrooms were mushrooms ... and I only asked about it, because a reviewer had panned the spaghetti and mushrooms. We finished the meal off with a large helping of tiramisu, which was tasty.

The restaurant had a Pokemon Go pokestop and pokegym within easy reach of the restaurant.

This is hands down the single best Italian food on the planet. Iconic small town atmosphere with a true wonderful secret sauce!

A sure bet for prime rib on Tuesdays! Always tender and delicious.

Food took an hour and a half, and there was no communication with our server. Drinks went empty waiting for food. Steak was cooked perfectly, but salad was swimming in dressing.

We have been going to Borries for years for special occasions. Birthdays, Anniversaries, family being in town.
Last night was one of those occasions, and again like always Borries didn't disappoint. Is it possible the food has gotten better? because it was fantastic! The wait staff, always on top of everything. 10/10 would recommend!