This was our first time at this restaurant. During pandemic restrictions you enter the main hotel lobby and veer right for restaurant check-in near Honey Salt. They will point you forward down the hall to take the elevator to the 6th floor. You have to walk a bit through hotel and then outdoors to access the restaurant but lots of clear signage to direct you. The restaurant is such a lovely setting, inside or on their patio. We dined outside as it was a nice evening. I felt I was transported away in a sunny resort, looking at a water pool scene and beach umbrellas. We enjoyed their supper club menu and had their onion and cheese bread-warm, kale salad-tasty, steak-perfectly cooked medium rare and dessert-creative. Fantastic meal and great service.